Stir-fried shrimps with celery
Overview
The meat of shrimp is soft and tender, and it is easily digested and absorbed by the human body. Moreover, shrimp can withstand a variety of cooking and can be made into a variety of delicious foods. Celery has a crisp texture and is very suitable to be paired with shrimps. Both meat and vegetables can make the dishes rich in taste and of higher value.
Tags
Ingredients
Steps
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First prepare the celery and shrimp. Cut the celery diagonally into small pieces. Peel the shrimp from the purchased prawns. Remove the shrimp heads and tails, pick out the shrimp threads, rinse them well and drain them for later use.
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Prepare a pot of water, add a little salt and bring it to a boil, then blanch the celery.
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It doesn't take long to blanch, take out and drain under cold water for about 1 minute and set aside.
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Boil the water again, put the shrimps in the sieve and pass the hot water 2 times.
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Heat oil in a pan, sauté ginger until fragrant, and add celery.
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Pour a little original soy sauce, then sprinkle with a little salt and freshly ground pepper, stir-fry evenly over high heat.
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Pour in the shrimp, add a few drops of sesame oil and stir-fry evenly.
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Finally, pour a little water starch to reduce the juice, and then you can put it on the plate.
