Scrambled eggs with watermelon, clams

Overview

Scrambled eggs with water melon is a very simple and common home-cooked dish. Today I made a creative twist on this dish and it tastes very good. A little more clam meat is added to the combination of watermelons and eggs, which makes the taste even more fresh. In addition, a little more bean paste is added, which will not cover up the original flavor of the ingredients, but also adds a different taste.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• clam meat
• cooking wine
• doubanjiang
• egg
• freshly ground pepper
• original soy sauce
• watermelon
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare the ingredients, wash and slice the water melon, rinse the clam meat in cold water, drain and set aside, and knock the eggs directly into a small basin.

   

2. 2 Add a little salt to the eggs and stir well.

   

3. 3 Heat the oil in a pan, pour in the egg liquid, stir-fry gently, and when the egg liquid is completely solidified, scoop it out and set aside.

   

4. 4 Pour a little vegetable oil into the pot and sauté the chopped green onions until fragrant.

   

5. 5 Pour in the drained clam meat, pour in a little cooking wine and stir-fry evenly, then add 1 tablespoon of original soy sauce and stir-fry for a few times.

   

6. 6 Then pour in the watermelon, add a small spoonful of bean paste and stir-fry for 1-2 minutes.

   

7. 7 Pour the scrambled eggs into the pot and stir evenly.

   

8. 8 Finally, sprinkle with a little salt and freshly ground pepper, stir well.