Steamed fish🐠

Overview

Fish food is delicious and nutritious. It is an animal food that is superior to poultry and livestock meat. It is rich in various nutrients and is an ideal protein food. There are many benefits to eating more fish.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• onions
• original soy sauce
• pomfret
• steamed fish with soy sauce
• vinegar
• ginger
• salt

Ingredients

Steps

1. 1 Remove the internal organs of the fish and wash it, and remove the black membrane inside the abdomen, otherwise it will be fishy.

   

2. 2 Pour in the cooking wine and remove the fishy smell.

   

3. 3 Add soy sauce and season to taste.

   

4. 4 Add vinegar and season to taste.

   

5. 5 Add shredded green onions and ginger and hold them with your hands to remove the fishy smell.

   

6. 6 Take out the fish, add appropriate amount of seasonings and shredded onion and ginger again, put it on a plate, put it into the pot and steam it for 15 to 20 minutes.

   

7. 7 Perfect, ready to eat.