Shrimp and watermelon
Overview
Watermelon and shrimp are bright in color, delicious in taste and rich in nutrients. Can I say that most of this plate was eaten by my daughter who is not yet 6 years old? Watermelon is rich in vitamins and minerals. It has very low calories. Regular consumption of watermelon can help you lose weight. In addition, it has the effects of clearing away heat and detoxifying, reducing swelling and dissipating stagnation, moistening the lungs and relieving coughs, and relieving irritability and dryness. It has good nursing care and auxiliary treatment significance for edema all over the body. It has certain nursing and health care effects on chronic nephritis. In addition, it is also an interferon, which can stimulate the body to produce interferon, thereby improving the body's immunity, and has certain anti-inflammatory and tumor prevention effects. Have a plate in the dry season and enjoy the delicious food together as a family. Isn’t it very happy? Simple home-cooked meals can still make you feel happy. You should try it too.
Tags
Ingredients
Steps
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Prepare one watermelon, shrimp, green onion, soy sauce, vinegar, salt and oil.
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Wash and slice watermelons, remove heads and shells from prawns, and chop green onions.
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Heat the wok, add appropriate amount of vegetable oil, and sauté the chopped green onions until fragrant.
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Add shrimp meat and fry until red.
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Add watermelon slices, stir-fry for a while, add soy sauce and vinegar and continue to stir-fry until cooked. Add a little salt before serving.
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Just take it out of the pan and put it on the plate. Isn’t it simple and delicious?
