Fried seaweed balls
Overview
How to cook Fried seaweed balls at home
Tags
Ingredients
Steps
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Ingredients: Wash and chop pork and seaweed.
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Cut the pork into small pieces and grind into mince in a meat grinder.
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Add a spoonful of light soy sauce.
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A little chicken juice.
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A spoonful of starch.
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A pinch of salt.
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A little bit of black pepper.
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Crack in an egg.
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Mix well.
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Add the nori and mix again.
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Form into small balls.
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Heat the oil in the pot and fry the seaweed balls.
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Fry until golden brown and take out.
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Finished product picture.