[Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root

[Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root

Overview

This dish originated from a random combination of mine. The weather was bad at that time and I didn't go shopping. I only had a lotus root, a little yuba, and a little pork belly left at home. I used these three to stir-fry a dish. Unexpectedly, the stir-fry tasted surprisingly good. So I wrote down the recipe for this dish. Do it every once in a while. The plate is empty every time. There are many ways to make lotus root. I guess not many people have tried this method. Give it a try, it’s very good

Tags

Ingredients

Steps

  1. Peel the lotus root, wash it, cut it into strips, and soak it in water to prevent discoloration. Do not throw away the lotus root water

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 1

  2. Soak the yuba and cut it into appropriate sizes

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 2

  3. Then prepare ginger slices, garlic slices, star anise, dice fat and lean pork belly separately, and chop coriander

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 3

  4. Put oil in the pot, when the oil is hot, add ginger slices, garlic slices and star anise and stir-fry until fragrant, then add diced fat pork and stir-fry until fragrant, then add diced lean meat and stir-fry until it changes color

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 4

  5. Put oil in the pot, when the oil is hot, add ginger slices, garlic slices and star anise and stir-fry until fragrant, then add diced fat pork and stir-fry until fragrant, then add diced lean meat and stir-fry until it changes color

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 5

  6. Add oyster sauce, soy sauce and cooking wine and mix well

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 6

  7. Then add the lotus root strips and stir-fry evenly

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 7

  8. Then pour in the yuba and stir well

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 8

  9. Pour in an appropriate amount of water for soaking the lotus root, just remove the lotus root strips and yuba

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 9

  10. When the lotus root strips are cooked and the juice is almost gone, add chicken juice, sesame oil and coriander, mix well and serve

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 10

  11. Just load it into a plate

    [Fried Beancurd and Lotus Root Strips]----A different way to eat lotus root step 11