Stir-fried sweet potato stems with chilli padi

Stir-fried sweet potato stems with chilli padi

Overview

This dish is suitable for those who like dry and spicy food. It is wrapped in crispy and juicy sweet potato stems. It is very enjoyable! Today I only picked so many peppers from the balcony, but I was sweating a little while eating them.

Tags

Ingredients

Steps

  1. Raw materials

    Stir-fried sweet potato stems with chilli padi step 1

  2. I picked off a sweet potato leaf and made another dish

    Stir-fried sweet potato stems with chilli padi step 2

  3. Ingredients

    Stir-fried sweet potato stems with chilli padi step 3

  4. Cut chilli padi in half and mince garlic

    Stir-fried sweet potato stems with chilli padi step 4

  5. Heat oil in a pan and add chilli padi to bring out the spiciness, add minced garlic

    Stir-fried sweet potato stems with chilli padi step 5

  6. Pour in the sweet potato stalks and stir-fry (those who are afraid of spicy food will need a towel to cover their noses at this time)

    Stir-fried sweet potato stems with chilli padi step 6

  7. The sweet potato stems need to be stir-fried to become crispy. No need to lower the heat, just add some water, quickly add salt and chicken juice and it’s ready to serve

    Stir-fried sweet potato stems with chilli padi step 7

  8. Finished product

    Stir-fried sweet potato stems with chilli padi step 8