【Private Tofu Nao】-Black and yellow double bean curd is more nutritious and comes with marinade recipe
Overview
Tofu curd, probably also called tofu pudding in some places, is often seen for breakfast. Whether it is in a store or a roadside stall, you can find tofu nao. Rich in nutrients, when making tofu brains, firstly, whether the tofu brains are delicious, and secondly, whether the marinade tastes good. Both are indispensable. You can eat as much as you want with your own tofu puffs and marinade. Have a big bowl, of course I can’t eat so much haha
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Ingredients
Steps
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First, measure the soybeans and black beans in a soymilk machine cup, soak them until soft, then add an appropriate amount of water
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Start the wet bean function of the soymilk machine to grind mature soymilk
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Filter the bean dregs
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Get soy milk
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Put a little water in the basin and dissolve the appropriate amount of lactone
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Then pour the soy milk into the basin while it’s hot
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Cover the lid and let it sit for about 15 minutes
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This time can be used to make the marinade. Prepare the ingredients, pork, shrimp skin, and coriander
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Then cut the soaked yuba and black fungus into small pieces, and cut the carrots, cucumbers, and shiitake mushrooms into small dices
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Then chop the garlic into small pieces, slice the ginger, and star anise
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Put oil in the pot, when the oil is hot, add garlic slices, ginger slices and star anise and stir-fry until fragrant, then add diced fat pork and stir-fry until the oil is released, then add diced lean meat and stir-fry until it changes color
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Add soy sauce, cooking wine, and stir-fry for a while. You can add a little more soy sauce because you will need to add water or chicken stock later, but you must control the saltiness
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Then add diced mushrooms, diced carrots, black fungus and diced cucumber and stir-fry until fragrant
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Pour in an appropriate amount of chicken soup, replace with water if there is no chicken soup, and then sprinkle in dried shrimps
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When cooked, add coriander and sesame oil.
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Look at our tofu pudding at this time, yes, it’s ready
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Then put the tofu brain into a bowl, and then pour in the marinade
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Let’s take a bite
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A great breakfast with a few pies
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No, the bowl below is my tofu noodle, my bowl. . . .
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Hehe, mine smells so good too