Fresh soup

Overview

Recently, I especially want to drink soup, and I am thinking about the theme of health and wellness. Isn’t there a saying that if you don’t lose weight in March, you will be sad in April, sad in May, sad in June, and sad in July. . .

Tags

• soups
• chicken sauce
• enoki mushroom
• fungus
• mushrooms
• onions
• potatoes
• scallions
• tofu
• wolfberry
• ginger slices
• green pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients and soak the fungus and wolfberry in hot water.

   

2. 2 The ingredients are all found in the kitchen. As for onions, it doesn’t matter whether they are green onions or small onions.

   

3. 3 Put the ingredients into the pot and cook, add a little chicken juice and salt to taste. Because I was very hungry, I made it in a cooking pot. You can use a casserole to simmer it slowly for 20 minutes to make it more delicious.

   

4. 4 After taking it out of the pot, I poured it into a casserole (it was better to cook it directly in the casserole), sprinkled with wolfberry and coriander, and it tasted delicious.

   

5. 5 Eat it with "oiled toads" rolled in cabbage and white flour and fried, and you will feel like your life is complete.