Spicy Grilled Squid

Overview

When the squid is just grilled, the meat is tender, elastic, and delicious. It definitely tastes better than the squid on the iron plate. The more you chew, the more fragrant it becomes, and the aftertaste is endless! It’s cleaner and more hygienic than the ones sold outside. It’s definitely worth a try!

Tags

• snacks
• home cooking
• oven dishes
• dinner with friends
• lunch
• dinner
• chicken sauce
• chili sauce
• cooking wine
• cumin powder
• lao gan ma
• onions
• squid
• steamed fish drum oil
• sweet noodle sauce
• ginger
• white pepper

Ingredients

Steps

1. 1 Wash the squid and drain the water, add cooking wine, green onions, ginger, steamed fish drum oil, white pepper, mix well, then add the squid and marinate for 3 hours

   

2. 2 Place tin foil on a baking sheet, slice onions, and arrange on the baking sheet

   

3. 3 Place the marinated squid on top of the onions in the baking pan

   

4. 4 Stir the sweet noodle sauce, chili sauce, Laoganma, and chicken juice into a sauce and set aside

   

5. 5 Brush the marinated squid with sauce and cover the squid with tin foil

   

6. 6 Preheat the oven to 220 degrees, bake the middle layer for 6 minutes, then take it out, open it and brush it with sauce, pour out the baked moisture, then sprinkle with cumin powder, remove the tin foil and bake in the oven for about 5 minutes

   

7. 7 Take it out, turn it over, sprinkle with cumin powder, and bake in the oven for about 5 minutes