Braised mackerel cubes

Overview

How to cook Braised mackerel cubes at home

Clean the large mackerel, take the tail part and cut into thick slices.
Place on a plate, add onions, ginger and salt.
Release the light soy sauce.
Mix well and marinate.
After half an hour, turn over and marinate for another half hour.
Hot pan and cold oil.
Heat the oil and put the fish pieces.
Flip once golden.
Fry all to golden brown.
Pour cooking wine and vinegar, then put the marinated fish plate with water into the pot.
Put sugar.
Stir and stir.
Turn on high heat to thicken the soup, add chicken juice and stir evenly.
Finished product.