Twice-cooked pork

Twice-cooked pork

Overview

How to cook Twice-cooked pork at home

Tags

Ingredients

Steps

  1. Put the pork belly into the pot with cold water, add green onion slices, ginger slices, star anise, peppercorns and rice wine, bring to a boil, then reduce to low heat and simmer for 40 minutes.

    Twice-cooked pork step 1

  2. Remove the slices.

    Twice-cooked pork step 2

  3. Slice the ginger, cut the dry red pepper into sections, remove the stems and seeds from the green pepper and slice it, and cut the green garlic into sections.

    Twice-cooked pork step 3

  4. Add vegetable oil to the pot, add the meat slices and stir-fry to release the oil, then set aside.

    Twice-cooked pork step 4

  5. Add the chopped Pixian bean paste and sweet noodle sauce and stir-fry until red oil is produced, then stir-fry with the meat slices evenly.

    Twice-cooked pork step 5

  6. Add sugar, chicken juice, green pepper and green garlic stems, stir-fry until raw, then add green garlic leaves, stir-fry evenly.

    Twice-cooked pork step 6