【Roasted Seaweed with Mushrooms】---Vegetarian dishes can also be mixed like this

Overview

The combination of shiitake mushrooms and kelp is also delicious. I have made shiitake mushrooms and kelp tofu soup before, and it tastes good, so I made this roasted kelp with shiitake mushrooms this time. The taste is not disappointing. The only flaw is that my sister was in a hurry to eat. I didn’t blanch the shiitake mushrooms and kelp this time. It’s best to blanch them in water and then stir-fry them. But the taste is really good

Tags

• vegetarian dishes
• braised sauce
• chicken sauce
• coriander
• garlic
• kelp
• mushrooms
• star anise
• salt
• sesame oil
• soy sauce
• water

Ingredients

Steps

1. 1 Prepare the raw materials, kelp, mushrooms, coriander, garlic, star anise

   

2. 2 Then cut the kelp into small pieces and wash the mushrooms. It is best to blanch them under water. Put oil in the pot. When the oil is hot, add garlic cloves and star anise and stir-fry until fragrant. Then add the shiitake mushrooms and stir-fry

   

3. 3 Then add kelp and fry for a while

   

4. 4 Then add an appropriate amount of water. After adding water, you can add seasonings, namely braised sauce, soy sauce

   

5. 5 When the juice is almost gone and the kelp is cooked, you can add salt, sesame oil, chicken juice, and coriander, mix well and serve