Pork and green onion siomai

Pork and green onion siomai

Overview

A filling meal, plenty of it.

Tags

Ingredients

Steps

  1. Prepare the purchased meat filling.

    Pork and green onion siomai step 1

  2. Add seasonings to taste first.

    Pork and green onion siomai step 2

  3. Then chop the green onions and fresh ginger into mince.

    Pork and green onion siomai step 3

  4. Put the chopped green onion and ginger into a basin, pour on the oil, mix the green onion and ginger, and then mix it with the meat filling.

    Pork and green onion siomai step 4

  5. The scallion and pork stuffing is mixed, wrapped in Shaomai skin, boiled in water and steamed for 12 minutes.

    Pork and green onion siomai step 5

  6. Steam until cooked and ready to serve.

    Pork and green onion siomai step 6