Chicken soup noodles
Overview
The soup is delicious, the sauce is rich, the combination is reasonable, and the nutrition is balanced.
Tags
Ingredients
- Big bones Appropriate amount
- Chicken Essence Appropriate amount
- Chicken Sauce Appropriate amount
- Chinese cabbage Appropriate amount
- Cooking wine Appropriate amount
- Coriander Appropriate amount
- Cutting surface Appropriate amount
- Dried yellow sauce Appropriate amount
- Egg Appropriate amount
- Ground meat Appropriate amount
- Hen Appropriate amount
Steps
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Seasoning preparation: salt, monosodium glutamate, chicken essence, sugar, pepper, cooking wine, sesame oil, chicken juice.
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Mince ginger and onion and set aside.
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Dried yellow sauce
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Marinate the minced meat with a little cooking wine.
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Heat the oil pan, heat the pan with cold oil and stir-fry the minced meat first. Leave the oil at the bottom of the pot and sauté the ginger, onion mince and dry yellow sauce until fragrant, then pour in the minced meat and stir-fry until it becomes a meat sauce and set aside.
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Fried meat sauce.
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Wash the green onions and coriander and set aside.
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Wash the mustard and set aside.
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Stir-fried meat sauce, mince coriander and shallots, and dice mustard to make scallops. Fried peanuts and boiled eggs prepared in advance.
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Add hens and large bones to onions, ginger, and cooking wine to make chicken soup, then add salt, sugar, pepper, MSG, chicken essence, and chicken juice to make a soup for later use.
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Prepared noodles in advance.
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Cook the noodles, pour the soup over them, add the meat sauce prepared earlier, pickled vegetables, eggs and cooked vegetables, and drizzle with a little sesame oil. Serve.
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Comes with a fruit plate: apples, oranges, pears.
