Fried Bitter Melon with Salted Egg White

Fried Bitter Melon with Salted Egg White

Overview

In fact, it was the leftover salted egg white from braised pumpkin with salted egg yolk, and I couldn’t bear to throw it away. I didn’t expect it to taste better than braised pumpkin with salted egg yolk!

Tags

Ingredients

Steps

  1. Material

    Fried Bitter Melon with Salted Egg White step 1

  2. Add one-third of the water to the salted egg whites, beat them together, and cook the pumpkin with salted egg yolks

    Fried Bitter Melon with Salted Egg White step 2

  3. Remove the bitter gourd and cut into long thin slices, flatten the garlic and remove the clothes

    Fried Bitter Melon with Salted Egg White step 3

  4. Add salt to boiling water and quickly pass the bitter gourd through the water to remove the bitterness

    Fried Bitter Melon with Salted Egg White step 4

  5. Stir fry egg whites with water in oil pan

    Fried Bitter Melon with Salted Egg White step 5

  6. Add garlic, bitter gourd and stir-fry slightly

    Fried Bitter Melon with Salted Egg White step 6

  7. Add a few drops of chicken juice at the end and serve

    Fried Bitter Melon with Salted Egg White step 7

  8. The finished product tastes good.

    Fried Bitter Melon with Salted Egg White step 8