Chicken Sauce, Cabbage and Tofu Soup

Chicken Sauce, Cabbage and Tofu Soup

Overview

Chinese cabbage is one of the vegetables richest in vitamins and minerals, which helps enhance the body's immunity. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity. The ingredients of this soup are simple and homemade. The addition of chicken juice enriches the bland taste. It is very fresh and delicious!

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Ingredients

Steps

  1. raw materials.

    Chicken Sauce, Cabbage and Tofu Soup step 1

  2. Cut the tofu into cubes and fry until slightly brown.

    Chicken Sauce, Cabbage and Tofu Soup step 2

  3. Add oil to the pot and stir-fry ginger until fragrant.

    Chicken Sauce, Cabbage and Tofu Soup step 3

  4. Add water to the pot, add chicken juice, and bring to a boil.

    Chicken Sauce, Cabbage and Tofu Soup step 4

  5. Add fried tofu.

    Chicken Sauce, Cabbage and Tofu Soup step 5

  6. Add the fungus and cook over low heat for 15 minutes.

    Chicken Sauce, Cabbage and Tofu Soup step 6

  7. Cook until the tofu is fragrant and then add the cabbage.

    Chicken Sauce, Cabbage and Tofu Soup step 7

  8. Cook until it boils again and then turn off the heat.

    Chicken Sauce, Cabbage and Tofu Soup step 8

  9. Pour into a soup cup, add a few wolfberry berries, and enjoy.

    Chicken Sauce, Cabbage and Tofu Soup step 9