Multi-flavor fried chicken (original + Korean + Chixiang)

Overview

How to cook Multi-flavor fried chicken (original + Korean + Chixiang) at home

Tags

• snacks
• chicken breast
• chicken sauce
• cooked white sesame seeds
• cooking wine
• corn starch
• egg
• garlic
• green onions
• korean hot sauce
• light soy sauce
• mozzarella cheese
• oyster sauce
• white sugar
• black pepper
• ginger
• salt
• soda crackers
• vegetable oil

Ingredients

Steps

1. 1 Cut chicken breast into cubes.

   

2. 2 After washing, add salt, sugar, black pepper, chicken juice, oyster sauce, cooking wine, light soy sauce and minced onion, ginger and garlic.

   

3. 3 Mix well and marinate for 2 hours.

   

4. 4 Crush the soda crackers in a clean bag.

   

5. 5 Coat the chicken pieces with a layer of cornstarch, coat with egg wash, and then coat with a layer of biscuit crumbs.

   

6. 6 Heat oil in a pot, put in dry wooden chopsticks and when dense bubbles appear around them, add chicken pieces and fry until golden brown, then remove and control the oil.

   

7. 7 In another pot, add 1 tablespoon of vegetable oil, add Korean chili sauce and stir-fry briefly.

   

8. 8 Add 2/3 of the fried chicken pieces and a little water and stir well.

   

9. 9 Turn off the heat and add cooked white sesame seeds and mix well.

   

10. 10 Put an appropriate amount of Korean-style fried chicken pieces into a baking pan, sprinkle with mozzarella cheese, and bake in the middle of a 200-degree oven for 5 minutes.