Pork Belly and Braised Sauerkraut

Pork Belly and Braised Sauerkraut

Overview

Our sauerkraut is pickled with mustard greens, so it is sour and salty. It is stewed with pork belly and sugar and goes very well with rice. If you can eat spicy food, add some chili pepper, it will taste better!

Tags

Ingredients

Steps

  1. Slice the pork belly, chop the pickled cabbage, shred the ginger, chop the scallions and set aside.

    Pork Belly and Braised Sauerkraut step 1

  2. Put pork belly in the pot and stir-fry over medium heat to release the oil

    Pork Belly and Braised Sauerkraut step 2

  3. Add shredded ginger and fry until fragrant

    Pork Belly and Braised Sauerkraut step 3

  4. Add scallions and saute until fragrant

    Pork Belly and Braised Sauerkraut step 4

  5. Pour in the sauerkraut and stir-fry evenly

    Pork Belly and Braised Sauerkraut step 5

  6. Add a little yellow pepper sauce or 1 fresh yellow pepper

    Pork Belly and Braised Sauerkraut step 6

  7. Add 2 tablespoons of sugar and stir-fry evenly

    Pork Belly and Braised Sauerkraut step 7

  8. Add 1 tbsp chicken juice

    Pork Belly and Braised Sauerkraut step 8

  9. Add 1 bowl of water, bring to a boil over high heat and simmer over medium to low heat for 15 minutes

    Pork Belly and Braised Sauerkraut step 9

  10. Stir-fry the excess water over high heat, sprinkle in the chopped green onions, stir-fry well and serve on a plate.

    Pork Belly and Braised Sauerkraut step 10

  11. The pork belly braised with sauerkraut that goes very well with rice is ready. Do you like it?

    Pork Belly and Braised Sauerkraut step 11