Fried mustard shreds

Overview

How to cook Fried mustard shreds at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• chicken sauce
• dried chili pepper
• light soy sauce
• pickled mustard

Ingredients

Steps

1. 1 Ingredients: pickled mustard, dried chili.

   

2. 2 Tear off the old skin and stems from the surface of the mustard.

   

3. 3 Cut into strips.

   

4. 4 Soak in clean water for one to two minutes to reduce the saltiness.

   

5. 5 Squeeze out the water from the soaked mustard shreds.

   

6. 6 Heat oil in a pot and add dried chilies and stir-fry until fragrant.

   

7. 7 Add the mustard shreds and stir-fry for a few times.

   

8. 8 Add half a spoonful of light soy sauce.

   

9. 9 Half a spoonful of chicken juice.

   

10. 10 Stir fry evenly.

    

11. 11 Finished product picture.