Grilled Eggplant

Overview

In daily life, eggplants are generally eaten stir-fried or stewed. In fact, they are also very delicious when grilled. They have become very popular in barbecue restaurants in recent years. The roasted eggplant is tender and delicious, so delicious that you can’t stop eating it.

Tags

• bbq
• home cooking
• oven dishes
• late night snack
• chicken sauce
• garlic
• purple eggplant
• rice vinegar
• sugar
• very delicious
• white sesame
• carrot
• green onions
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the eggplants and apply a layer of vegetable oil on the surface.

   

2. 2 Place in the oven and air fry at 200 degrees for 5 minutes.

   

3. 3 Chop all garlic, shallots, and carrots, then add all ingredients and mix well. Set aside.

   

4. 4 Take out the roasted eggplant, cut a knife in the middle of the eggplant and divide it into two halves, then cover with the prepared sauce.

   

5. 5 Put it in the oven again, still in the air frying mode at 180 degrees for 15 minutes.