Peanut rice and cabbage
Overview
How to cook Peanut rice and cabbage at home
Tags
Ingredients
Steps
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Ingredients: Chinese cabbage, peanuts
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Cut the cabbage into sections
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Put a little oil in the pot and fry the peanuts first (because the peanuts produce oil, you don’t need too much base oil)
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Add the peanuts and stir-fry over low heat. Be sure to stir-fry continuously to prevent them from burning.
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Stir-fry until the peanuts change color and become fragrant, then turn off the heat (about 5 or 6 minutes)
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Add 15ml vinegar to the cabbage
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Add 15 grams of sugar
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Add 5 grams of salt and mix well
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Sprinkle peanuts on the cabbage.