Vegetarian stuffed buns with egg and cabbage

Overview

A friend brought some home-grown cabbage, a pure green vegetable. This time I didn’t make mixed vegetables, but steamed steamed buns. The dough for the steamed buns is made from a mixture of cornmeal and white flour. Healthy eating is my goal. The steamed buns are slightly yellow and pleasant, and the filling is very delicious when you take a bite.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed buns
• fast food
• chinese cabbage
• cornmeal
• egg
• flour
• oil
• onions
• oyster sauce
• yeast
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Flour is ready. Putting less cornmeal will not affect the taste of the flour, and you will eat healthier at the same time.

   

2. 2 Dissolve the yeast in warm water. Pour the flour into the yeast water and make a good dough. It should be soft and ferment for 40 minutes.

   

3. 3 Wash the cabbage. After boiling water is quickly scalded, let it cool down. Chop the cabbage and add the onion.

   

4. 4 Fry the eggs until cooked and scattered.

   

5. 5 Put the eggs in a vegetable basin, and add appropriate amount of oil, salt, pepper, and oyster sauce.

   

6. 6 Mix well, and finally add about a spoonful of sesame oil and mix well to form a filling.

   

7. 7 Good facial hair.

   

8. 8 Knead evenly and divide into small dough pieces. Any size. Roll into round cake.

   

9. 9 Add cabbage and wrap into buns.

   

10. 10 Once everything is done, put it in the steamer and steam it for 12 minutes.