Vinegar cabbage sticks

Overview

How to cook Vinegar cabbage sticks at home

Tags

• hot dishes
• aged vinegar
• chinese cabbage
• lean meat
• light soy sauce
• oil
• sugar
• garlic
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Take only the stem part of the cabbage and cut it into sections

   

3. 3 Heat oil in a pan, add garlic and meat slices and stir-fry, then add blanched cabbage stems and stir-fry over high heat

   

4. 4 Add salt, sugar, light soy sauce, and vinegar to taste, stir-fry quickly and serve~

   

5. 5 A fresh, smooth, vinegary cabbage stick with a light sour aroma comes out of the pot~