Shrimp and cabbage porridge

Shrimp and cabbage porridge

Overview

A home-cooked meal in the winter. Quick meal, suitable for breakfast and late night snack. Easy to digest and nutritious. You can use leftover rice or plain rice.

Tags

Ingredients

Steps

  1. Main raw materials.

    Shrimp and cabbage porridge step 1

  2. Wash and cut the Chinese cabbage leaves into cubes and set aside.

    Shrimp and cabbage porridge step 2

  3. Heat oil. Add ginger slices to the pot and add peeled and deveined fresh shrimps.

    Shrimp and cabbage porridge step 3

  4. Fry the fresh shrimp until cooked.

    Shrimp and cabbage porridge step 4

  5. Add Chinese cabbage leaves and stir-fry.

    Shrimp and cabbage porridge step 5

  6. Add enough water. Add leftover rice (or rice), add appropriate amount of salt, cover the pressure cooker lid, and cook porridge.

    Shrimp and cabbage porridge step 6

  7. Just cook the shrimp and cabbage porridge.

    Shrimp and cabbage porridge step 7

  8. Shrimp and cabbage porridge.

    Shrimp and cabbage porridge step 8