Cabbage and meatball soup

Overview

Chinese cabbage contains protein, fat, crude fiber, carbohydrates, acidic pectin, calcium, phosphorus, iron and other minerals and multiple vitamins. It is the vegetable with the richest minerals and vitamins among vegetables. Compared with Chinese cabbage, Chinese cabbage has twice the calcium content, about three times the vitamin C content, and 74 times the carotene content.

Tags

• soups
• home cooking
• common dishes
• soup
• maternity
• winter recipes
• banquet dishes
• dinner
• chinese cabbage
• coriander
• lean minced pork
• oil
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Material;

   

2. 2 Add a piece of minced ginger and salt to the minced meat, mix well and stir well;

   

3. 3 Wash and cut the Chinese cabbage into sections;

   

4. 4 Peel and shred carrots; cut coriander into sections; shred ginger;

   

5. 5 Make minced meat into meatballs;

   

6. 6 Blanch the meatballs in boiling water for 10 seconds;

   

7. 7 Fish out;

   

8. 8 Add another 3 bowls of water to the soup pot and bring to a boil. Add the meatballs and shredded ginger and bring to a boil. Turn to low heat and simmer for 10 minutes;

   

9. 9 Add cabbage and carrot shreds and cook for 2 minutes;

   

10. 10 Add coriander, add salt, add half a tablespoon of oil and mix well.