Cabbage, fungus, carrot and pork dumplings

Overview

Brightly colored dumplings that taste delicious!

Cut the meat into strips and chop into fillings, chop the cabbage, fungus and carrots. Sprinkle the cabbage with salt, squeeze out the water and squeeze it dry. Fry the chopped carrots in oil. Marinate the pork filling with soy sauce, sesame oil, chopped green onion and ginger, and a small amount of salt. Knorr Soup Bao is heated in hot water without opening the box, so that it will melt and mix easily when mixing the filling. Pour the meat filling, cabbage and fungus into the pot of fried carrots, add the soup stock and stir evenly.
Kneading the noodles should be the first step. Knead the noodles with warm and cold water. The dumpling noodles will be slightly softer and more delicious. Knead the dough until smooth before making the filling. After the stuffing is mixed, knead the risen dough again. Then make a dough and roll out the skin.
Make dumplings.
It's cooked, and the color of the stuffing is pretty pretty, right?