Meatballs, greens and vegetable chowder with black pepper taste super fresh

Overview

If you like a smorgasbord of meatballs, you can try it. There is no chili or anything, and there is very little oil. The meatballs basically have their own flavor. Very fresh and not greasy

Tags

• soups
• home cooking
• lunch
• dinner
• chinese cabbage
• coriander
• meatballs
• pig dart
• quail eggs
• vegetable meatballs
• xiaoziwu
• ginger
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare all ingredients and clean them

   

2. 2 Boil the pork darts in water until soft, rinse and tear into large pieces. Prepare half a spoonful of pepper, slice the ginger and cut into thin strips for later use

   

3. 3 Add a small amount of vegetable oil to the pot, add shredded ginger and stir-fry, then add the small ziwu from the plastic bag in picture 1 (the freshness from the sea). Add a small amount of pepper one-third of the amount

   

4. 4 Add water, and after the water boils, add pork darts. Boil the water again

   

5. 5 Add the remaining meatballs and a pinch of pepper. Cook until the meatballs become slightly larger

   

6. 6 Add the cooked quail eggs and green vegetables as shown in the picture. cooked

   

7. 7 Before serving, add remaining pepper, coriander, and salt, stir evenly, and serve

   

8. 8 Put it in a nice bowl and serve