Tomato, Yam and Egg Drop Soup

Overview

How to cook Tomato, Yam and Egg Drop Soup at home

) Wash and chop tomatoes and cabbage, peel and chop yam.
Heat oil in a wok, add tomatoes and stir-fry to make soup.
Add Chinese cabbage and stir-fry until soft.
Add appropriate amount of water directly to the pot to make soup. Put the yam in, and when the water boils, the yam is almost cooked.
After the water boils, boil for about 2 minutes, pour in the water starch, stir well and bring to a boil.
Pour in the beaten egg liquid, break it up with chopsticks and cook into egg droplets.
Add salt, light soy sauce, vinegar, and sesame oil to taste.
Finished product picture.