Stir-fried baby cabbage

Overview

A refreshing dish that is always eaten up every time it is brought to the table.

Tags

• hot dishes
• home cooking
• chinese cabbage
• corn oil
• garlic
• salt

Ingredients

Steps

1. 1 Wash the baby cabbage, cut it and set aside.

   

2. 2 Slice garlic and set aside.

   

3. 3 Heat the pan and cook the garlic for a while.

   

4. 4 Add baby cabbage, stir-fry until soft, add salt.

   

5. 5 Add corn starch slurry (to make the baby cabbage fresh and tender).

   

6. 6 Serve at the end and enjoy.