【Shanghai】Three Fresh Casserole

Overview

Three Fresh Casserole is not only an indispensable dish in our New Year dishes, but it is also a good dish to have in winter. The soup warms the heart and stomach. You can usually use bacon. If you are more particular, you can use Jinhua ham to add saltiness and umami. The golden egg dumplings are shaped like gold ingots. They are all must-haves during the New Year, don’t forget them.

Tags

• hot dishes
• home cooking
• chinese cabbage
• cooking wine
• dried pork skin
• egg dumplings
• ginger
• jinhua ham
• stock
• green onions

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Prepare seasoning

   

3. 3 Cut the cabbage into sections and wash, soak the dried pork skin in water until soft, wash and cut into pieces with hot water, wash the ham in hot water

   

4. 4 Pour cooking wine into the ham and steam for 15 minutes before slicing

   

5. 5 Pre-cooked stock (chicken soup)

   

6. 6 After the water in the pot boils, add the cabbage and blanch it, then remove it

   

7. 7 Put the picked up cabbage into the bottom of the pot

   

8. 8 Then put the pork skin, egg dumplings and ham slices on top of the cabbage

   

9. 9 Add ginger slices

   

10. 10 Pour in the stock

    

11. 11 After the fire comes to a boil, cover and turn to low heat until cooked and delicious

    

12. 12 Finally add the chopped green onion and turn off the heat