Chicken noodle soup

Overview

My friend owns a food store and knows that I like delicious food. He expresses two packages of fine gauze noodles and dried noodles for me to try. I was really touched to receive these two packages of exquisitely packaged ingredients. I have long planned to use chicken soup to make this gauze noodles. Early on Saturday morning, I quickly went to the market and bought a chicken. I packed it up when I got home and immediately started making chicken soup. An hour later, pour the delicious chicken soup over the cooked noodles, and a bowl of chicken noodle soup is ready. Thin and smooth noodles, delicious chicken soup, the family of three was all finished in a short time. My daughter lamented that it had been a long time since she had eaten such fresh chicken noodle soup.

Tags

• staple food
• private kitchen
• old man
• students
• chicken
• chinese cabbage
• cooking wine
• mushrooms
• red dates
• shrimp
• wolfberry
• pepper
• salt
• veil

Ingredients

Steps

1. 1 I prepared the ingredients, but I forgot to put in the green vegetables and take a photo

   

2. 2 Boil water in a pot, add the prepared chicken, add a small amount of cooking wine, after the water boils, turn to low heat and simmer until the chicken is no longer bloody, take it out

   

3. 3 Soak the mushrooms, shrimps, red dates and wolfberry in water

   

4. 4 Add water to the pot, add the blanched chicken, add the soaked mushrooms, shrimps, red dates, wolfberries, and cooking wine and simmer for 1 hour. Add salt and pepper, stir well, and the delicious chicken soup is ready

   

5. 5 Take another pot of boiling water and add the noodles. Once the water is boiling, take out the noodles and put them into a bowl

   

6. 6 Boil the vegetables with the water used to cook the noodles, put them on the noodles, add the stewed chicken soup and serve