Simple version of spicy hotpot

Overview

Who says you can’t eat spicy hotpot at home? Who said it’s hard to master the scale of cooking alone? This dish is basically a quick and easy dish, a must-have for novices, and requires no mistakes.

Tags

• private kitchen
• chinese cabbage
• cornstarch
• haidilao spicy hot pot sauce
• ham sausage
• king oyster mushroom
• light soy sauce
• oil
• pork
• potatoes
• salt

Ingredients

Steps

1. 1 Slice pork, marinate in ➕oil➕light soy sauce➕cornstarch.

   

2. 2 While the pork is marinating, prepare other ingredients. Slice potatoes.

   

3. 3 Prepare ingredients: Prepare whatever you like to eat.

   

4. 4 Boil water, add a few drops of oil, cook all the vegetables and set aside.

   

5. 5 Reheat the pan, add some minced garlic, and fry the pork until 6-7 done. Spare.

   

6. 6 Reheat the pan, heat oil, add a little minced garlic, and add a spoonful of Haidilao sauce.

   

7. 7 Add the vegetables and stir-fry for a while to ensure that hard-to-cook ingredients such as potatoes are cooked. Finally add the meat slices and stir-fry for a while.

   

8. 8 (If you think it’s not flavorful enough, you can add salt) and it’s ready. (I have used up all the coriander and green onions, otherwise it would be more delicious if I added them!)