Encounter with Xiao Baicai

First of all, choose small cabbages of similar sizes so that the plate will look more beautiful

After washing the Chinese cabbage, boil it whole in water. You can add a little salt when cooking. The more cooked it is, the more delicious it will be

Take the cooked Chinese cabbage out and put it on a platter as shown in the picture

Of course, when cooking, remember to add a little bit of minced ginger to the minced meat, add a little bit of water, and steam it in a pot. After steaming, the minced meat sticks together and becomes a whole piece

Then put the steamed minced meat directly into the middle of the cabbage, leaving out the excess soup. Put a little oil in the pot and pour the soup seasoning. Add an appropriate amount of flour, salt and chicken essence to make the soup thick. Just pour it directly along the cabbage. If you have time, you don't need to adjust the sauce. Just add a little more salt when cooking and stewing the meat.

Overview

Tags

Ingredients

Steps