Double shredded chicken (can be used as a weight loss meal)

Overview

You can call me Weiwei. Muzi Private Kitchen is my kitchen name because I love cooking. Winter is the season for growing meat. When spring comes, the flesh all over the body is very annoying, so when you are craving for food, eat chicken breast. It is low in fat and you are not afraid of getting fat. I am a gourmet expert but also a weight loss expert. Here is a delicious dish.

Tags

• hot dishes
• aniseed
• chicken
• chinese cabbage
• hot pepper
• onions
• carrot

Ingredients

Steps

1. 1 Prepare the following ingredients and cut the chicken into thin strips.

   

2. 2 Use light soy sauce for chicken, a little salt, 2 aniseed, some chopped green onion. I also used a little cumin because I like it. Stir evenly in a clockwise direction and marinate for later use

   

3. 3 While the chicken is marinating, shred the carrots and peppers and set aside.

   

4. 4 Heat the pan, pour in a little oil, fry the chicken over high heat, add a little seafood soy sauce and cooking wine to enhance the flavor.

   

5. 5 When the chicken changes color in the pot, add the vegetables and stir-fry together.

   

6. 6 Plate it and it’s ready to eat