Super Invincible Instant Noodle Hot Pot
Overview
Although regular consumption of instant noodles is not good for your health, its unique taste is mouth-watering. I remember when I was in college, if I smelled instant noodles as soon as I entered the dormitory, I would have the urge to get another bag even if I had just eaten. Although I rarely eat it now, because it is convenient, fast and delicious, I still occasionally buy two bags to satisfy my cravings, hehe. Now I pay more attention to nutrition, so I always cook some vegetables, eggs, etc. and eat them together. My husband said that when I took my children back to my parents' home during the holidays, he often ate instant noodles and ate them as hot pot. After boiling them with a lot of green vegetables, beef and mutton slices, and eggs, he added seasonings to the hot pot. He said it was very convenient and delicious. Inspired by him, I made an instant noodle hot pot this time. Since I didn’t buy beef and mutton slices, I used ham sausage instead. I believe your baby will also like the delicious dinner.
Tags
Ingredients
Steps
-
Prepare a bag of your favorite instant noodles
-
Boil the water in the pot and put in the instant noodles; cook the instant noodles until they are cooked and add cabbage and garlic sprouts; bring the water to a boil over high heat and then add the eggs; pour in all the seasonings in the instant noodles and continue to cook for a while;
-
Put the ham sausage into the pot and it’s ready to serve;
-
Prepare the seasoning according to your personal taste. I used sesame paste, fermented bean curd, chive flowers, vinegar, and sugar
