Braised rice with mushrooms and potatoes

Braised rice with mushrooms and potatoes

Overview

How to cook Braised rice with mushrooms and potatoes at home

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Ingredients

Steps

  1. Wash the rice and soak it for about half an hour

    Braised rice with mushrooms and potatoes step 1

  2. Prepare lean meat, vegetables, mushrooms, onions, potatoes, and ginger

    Braised rice with mushrooms and potatoes step 2

  3. Peel and cut potatoes into cubes, cut onions into cubes, cut lean meat into small pieces, cut ginger into cubes, slice mushrooms, and cut green vegetables into sections

    Braised rice with mushrooms and potatoes step 3

  4. Heat oil, add diced ginger and saute over high heat until fragrant

    Braised rice with mushrooms and potatoes step 4

  5. Add lean meat and stir-fry until fragrant

    Braised rice with mushrooms and potatoes step 5

  6. Add onions and continue to stir-fry

    Braised rice with mushrooms and potatoes step 6

  7. Add mushrooms and potatoes and continue to stir-fry

    Braised rice with mushrooms and potatoes step 7

  8. A little cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of light soy sauce, a little cold water, salt and chicken essence.

    Braised rice with mushrooms and potatoes step 8

  9. After frying until fragrant, put in the rice cooker

    Braised rice with mushrooms and potatoes step 9

  10. When the rice is simmered and about to come out of the pot, add the vegetables. Be sure not to add them too early.

    Braised rice with mushrooms and potatoes step 10

  11. Add the green vegetables and simmer for a while, then it’s done!

    Braised rice with mushrooms and potatoes step 11