Cabbage Vermicelli Pot
Overview
When winter comes, my family likes to eat casserole stews. The whole family sits around and eats them. It’s warm and delicious. It just so happens that the noodles bought by a certain baby have arrived home and they make a pot of noodles to eat. I fry the meatballs myself and put them in with some cabbage. It’s delicious!
Tags
Ingredients
Steps
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Ingredients are ready
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After mincing the meat, add 10 grams of cooking wine, 2 grams of salt, a little pepper, 2 tablespoons of egg white, and 20 grams of starch, and mix well
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Mix the meat filling thoroughly and shape into small balls
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Boil the quail eggs, peel them and soak them in cooking wine for a while
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Put the meatballs into the oil pan and fry until cooked
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Turn to low heat and add quail eggs soaked in wine
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Fry until golden brown and take out
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Put the chopped cabbage into the pot
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Add the fried meatballs and two slices of ginger
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Put the soaked vermicelli on top and add appropriate amount of light soy sauce and salt
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Add the fried quail eggs and bring to a boil over high heat, then reduce to low heat and simmer for 5 minutes
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Once it’s done, it’s okay to eat it directly
