Boiled cabbage with meatballs
Overview
Chinese cabbage is grown on your balcony without the use of chemical fertilizers or pesticides. You can eat it with confidence. Chinese cabbage is one of the vegetables richest in vitamins and minerals. It provides material conditions to ensure the body's physiological needs and helps enhance the body's immunity. Chinese cabbage contains more carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. After entering the human body, it can promote the metabolism of skin cells, prevent rough skin and pigmentation, make the skin bright and clean, and delay aging. Chinese cabbage contains a large amount of crude fiber. After entering the human body and combining with fat, it can prevent the formation of plasma cholesterol and promote the excretion of cholesterol metabolite cholic acid from the body to reduce the formation of atherosclerosis and maintain blood vessel elasticity.
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Ingredients
Steps
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Place the fat and lean meat on the chopping board and chop into minced meat, mince the onions, ginger and garlic.
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Put the chopped meat into a large bowl and add the chopped onions, ginger and garlic.
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Add a spoonful of light soy sauce, cornstarch and a small amount of pepper and mix well.
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Heat the oil in a frying pan, shape the minced meat into small balls and fry them in the oil pan until golden brown, then take them out.
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Put the fried meatballs into a pot, add an appropriate amount of water and bring to a boil, then reduce to low heat and simmer for ten minutes.
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Wash the cabbage and cut into small pieces.
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Put the chopped cabbage into the pot and cook with the meatballs until the cabbage is cooked.
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Add appropriate amount of salt and a little chicken essence, stir well and turn off the heat before serving.
