Millet vegetable porridge
Overview
Millet is rich in nutrients, including high-quality protein, fat, carbohydrates, carotene, vitamins, inorganic salts, starch, etc. The vitamins contained in millet are high in vitamin B12, vitamin A, vitamin D, and vitamin C. Eat millet and supplement these vitamins
Tags
Ingredients
Steps
-
Very simple, just millet, cabbage and carrots
-
Process the ingredients first, chop the cabbage and carrots and set aside, wash the millet and soak it for half an hour
-
After soaking the millet for half an hour, you can put it in the pot. Bring it to a boil over high heat, then turn down the heat and simmer
-
Remember to stir from time to time during this process to prevent the millet from sticking to the pan!
-
When the soup thickens, add the cabbage and carrots
-
After adding the cabbage and carrots, stir more often, otherwise they will easily stick to the pan
-
Cook until the carrots are cooked and the soup becomes thick! Millet vegetable porridge is ready
-
It can also be eaten by babies who haven’t had teeth yet. Put the cooked porridge into a food processor and stir it into a paste.
-
Pour the beaten porridge into a bowl
-
This is a porridge suitable for all babies, as long as they add complementary foods, they can eat it
