Fried Double White

Overview

Cabbage and garden cabbage are all riches.

Tags

• vegetarian dishes
• chinese cabbage
• garden cabbage
• persimmon vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Cut cabbage and garden cabbage into strips of the same size and set aside

   

3. 3 Heat oil in a pan and sauté pepper until fragrant

   

4. 4 Pour in the chopped cabbage and garden cabbage, stir-fry quickly, until the cabbage and garden cabbage become soft, add salt and persimmon vinegar to taste, take it out of the pan and serve.