Stir-fried Chinese cabbage with kimchi sauce

Overview

As the saying goes, a hundred vegetables are not as good as cabbage. Chinese cabbage is rich in nutrients, refreshing and appetizing, strengthens the spleen, and contains protein and vitamins. It can enhance the body's immune function. And the price is cheap and very popular. There are various dishes of Chinese cabbage. Today I will stir-fry Chinese cabbage with kimchi sauce. It is simple and quick, but very delicious.

Tags

• hot dishes
• home cooking
• chinese cabbage
• peanut oil
• kimchi sauce
• salt

Ingredients

Steps

1. 1 Ingredients to prepare: Chinese cabbage, kimchi sauce; PS: This Chinese cabbage is more than 500 grams and can be divided into portions.

   

2. 2 Pick off the Chinese cabbage leaves, wash them one by one, and cut them into sections;

   

3. 3 Heat the pan, pour oil, and stir-fry the Chinese cabbage; PS: You can fry the Chinese cabbage stems for a while first, and then add the leaf segments.

   

4. 4 Stir-fry the Chinese cabbage until cooked, add kimchi sauce, and change to medium heat;

   

5. 5 Stir-fry evenly until the Chinese cabbage is cooked and then turn off the heat.