Chinese cabbage, mushroom and meat dumplings

Overview

I like to eat dumplings, and I also like to make dumplings. They are pleasing to the eye. Life forces me to make money. When one day, I don’t have to think about making money, I will make delicious food for my family and friends every day. It is colorful, healthy and delicious in taste. I feel so happy just thinking about it.

Tags

• staple food
• home cooking
• chinese cabbage
• egg
• meat
• mushrooms
• onions
• peanut oil
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 The pollution-free vegetables grown at home are very fresh and tender. They are delicious when fried or stewed. I like to use them to make dumplings

   

2. 2 I used three carrots to squeeze the juice. I didn’t add any water when kneading the dough. The pure carrot juice mixed with the dough looked good

   

3. 3 Blanch the mushrooms and chop into fine pieces

   

4. 4 Chop the cabbage into fine pieces, squeeze out the water, chop the onion and ginger into fine pieces, season the meat with salt, add an egg to the meat and stir clockwise

   

5. 5 I think it’s very good, I like it very much