Stir-fried tofu with Chinese cabbage

Stir-fried tofu with Chinese cabbage

Overview

One day, I made egg, persimmon and mushroom soup, but I still had cabbage and tofu at home. If you don’t eat it, it will go bad. But making cabbage and tofu soup didn’t taste right, so I just stir-fried the cabbage and tofu together. Surprisingly, my wife liked it very much. Later, when we invited guests to our house for dinner, my wife ordered this dish again. Surprisingly, everyone said it was delicious, and it was the first to be sold on the CD. Now I recommend it to everyone.

Tags

Ingredients

Steps

  1. Prepare ingredients

    Stir-fried tofu with Chinese cabbage step 1

  2. Sauté the chopped green onion until fragrant. If you like, you can add some shredded ginger

    Stir-fried tofu with Chinese cabbage step 2

  3. Add the blanched tofu cubes and add an appropriate amount of Sichuan peppercorns

    Stir-fried tofu with Chinese cabbage step 3

  4. Add the chopped cabbage, salt, and stir-fry gently

    Stir-fried tofu with Chinese cabbage step 4

  5. Continue to stir-fry and add appropriate amount of oyster sauce or light soy sauce

    Stir-fried tofu with Chinese cabbage step 5

  6. Continue to stir-fry and add minced garlic

    Stir-fried tofu with Chinese cabbage step 6

  7. Take out of the pot

    Stir-fried tofu with Chinese cabbage step 7