Stir-fried bean curd with vegetables

Stir-fried bean curd with vegetables

Overview

How to cook Stir-fried bean curd with vegetables at home

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Ingredients

Steps

  1. Tear the bean skin into pieces.

    Stir-fried bean curd with vegetables step 1

  2. Soak in warm water until soft, remove and set aside.

    Stir-fried bean curd with vegetables step 2

  3. Clean the baby greens.

    Stir-fried bean curd with vegetables step 3

  4. Cut into small pieces.

    Stir-fried bean curd with vegetables step 4

  5. Heat the oil in a pot over medium heat, add the green vegetable segments and stir-fry for a while.

    Stir-fried bean curd with vegetables step 5

  6. Add the soaked soybean skin, white sugar, and salt and stir-fry evenly.

    Stir-fried bean curd with vegetables step 6

  7. Remove from the pan.

    Stir-fried bean curd with vegetables step 7