Hot Noodles and Steamed Dumplings

Overview

Dong'a is famous - a helicopter of the Army Airlines hit a high-voltage power line, causing a water and power outage throughout Dong'a. From 7 a.m. to 4 p.m., it's not two hours of news reporting - news concealment is not a Shandong characteristic. Forget it, let's not talk about national affairs. After the water and electricity came, I felt like I was back in time, cooking^

Tags

• staple food
• home cooking
• chinese cabbage
• flour
• ginger powder
• light soy sauce
• noodle sauce
• peanut oil
• pork belly
• sichuan pepper powder
• minced green onion
• salt

Ingredients

Steps

1. 1 Pick and wash the Chinese cabbage. There was hail in the first two days, and the crops were damaged. Did you see the holes in the leaves?

   

2. 2 Blanched in boiling water.

   

3. 3 Dice the pork belly and marinate with all ingredients.

   

4. 4 Use boiling water to knead the noodles. Beginners should add small amounts in batches, otherwise they will end up adding too much water and too much water...

   

5. 5 Form into soft dough and set aside to rise. Be sure to cover it, otherwise the skin will become hard.

   

6. 6 Remove the water from the blanched cabbage, chop into small pieces, and mix with the diced meat.

   

7. 7 Roll the dough into a long strip and shape into a uniform dough.

   

8. 8 Roll out the dough.

   

9. 9 Wrap into any shape you like.

   

10. 10 My daughter said it looked like a little hedgehog.

    

11. 11 Willow leaf bag.

    

12. 12 Load the pot. Fifteen minutes on high fire and five minutes on low fire.

    

13. 13 It’s out of the pot.

    

14. 14 Cute little food dish, not a basket, not a basket, but a plate with the bottom slightly up. Today I saw an old peasant woman selling a lot of things on the street. She especially liked this small, simple-smelling thing, which only cost three yuan...

    

15. 15 It's only a little bigger than the spice plate.