Simple yet perfect--garlic and scallion noodles

Overview

Tomato and egg noodles are usually the most eaten by one person. It doesn’t matter, as long as it’s delicious. Today’s garlic, chive and scallion oil noodles have simple ingredients and simple preparation. Food and love are the only things you can't live up to. As long as you have the heart, simplicity is the ultimate!

Tags

• staple food
• pasta
• noodles
• home cooking
• old man
• late night snack
• local cuisine
• chinese cabbage
• oil
• white sugar
• garlic
• green onions
• soy sauce

Ingredients

Steps

1. 1 Measure 100ML soy sauce and put it in a bowl

   

2. 2 Add a little sugar and mix well

   

3. 3 Peel the garlic and break it into cloves, cut into two pieces, wash the green onions, drain and cut them into small pieces, wash the green vegetables and set aside

   

4. 4 Heat oil, scallions and garlic cloves and slowly fry over low heat

   

5. 5 Wait until the green onions are dry and the garlic cloves are wrinkled and slightly browned

   

6. 6 Pour in soy sauce and white sugar juice

   

7. 7 Cook until there are bubbles, then turn off the heat

   

8. 8 Scoop a spoonful into the prepared container

   

9. 9 Cooking noodles

   

10. 10 Take out the noodles and mix with scallion oil

    

11. 11 Put the scallion oil noodles in a bowl, blanch the green cabbage noodles in the soup, take them out and put them in the bowl