Large bowl of wide noodles

Overview

Big Bowl of Wide Noodles is not only a song by Kris Wu, but also a bowl of delicious noodles. What Huang Lei made for Wu Yifan in "Longing for Life" was a big bowl of wide noodles. You could smell the aroma through the screen. It was so delicious! If you want a big bowl of wide noodles to be delicious, you need to find the right flour. Arowana's Australian wheat flour is made of 100% wheat imported from Australia and won the World Quality Conference Award. The flour is fine in texture, has a natural and soft color, and has a super strong taste. It is used to make large bowls of wide noodles, which are very chewy and smooth.

Tags

• staple food
• noodles
• home cooking
• lunch
• dinner
• all-purpose flour
• chinese cabbage
• chives
• oil
• peanuts
• carrot
• salt

Ingredients

Steps

1. 1 Ingredients for making noodles: 300 grams of Arowana wheat flour and 170 grams of water. Ingredients for a large bowl: Chinese cabbage, carrots, peanuts, chives, oil, salt, soy sauce, and sesame oil.

   

2. 2 Pour 300 grams of Arowana Australian wheat core powder into a chef's machine, add 170 grams of water, start stirring at low speed for 1 minute, then change to fourth gear and stir for 3 minutes.

   

3. 3 Divide the mixed dough into three equal parts, knead until smooth, cover with a damp cloth and let rest for 10 minutes to rise.

   

4. 4 Take a small ball and use a rolling pin to roll it into a rectangular shape of moderate thickness.

   

5. 5 After rolling out the dough, cut it into about 1 cm wide with a knife. Make the remaining two pieces of dough in the same way.

   

6. 6 Pour an appropriate amount of water into the pot and bring to a boil, then add the noodles. When the noodles are put into the pot, they need to be stretched to make them thinner and longer. After the first boil, add a bowl of water and boil again. If the noodles float, it means they are cooked.

   

7. 7 Pour an appropriate amount of soy sauce into the bowl, take out the cooked noodles and pour them into the bowl.

   

8. 8 Wash and cut the Chinese cabbage and carrots separately, put them into a pot and blanch them until cooked and take them out.

   

9. 9 Wash and cut the chives and fry the peanuts until cooked. Place the garnishes on top of the noodles, drizzle with hot oil, mix well and serve.