Stir-fried cabbage with tomatoes

Overview

The versatile combination of tomatoes and bok choy makes it a healthy and delicious dish without the need for a variety of condiments.

Tags

• hot dishes
• home cooking
• preparing meals
• chinese cabbage
• oil
• onion and ginger
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Pick and wash the Chinese cabbage and cut into small pieces.

   

2. 2 Wash the tomatoes and cut into pieces.

   

3. 3 Heat the oil in the pan, stir-fry the onions and ginger until fragrant, then add the tomatoes and stir-fry.

   

4. 4 Stir-fry the cabbage stems in the pan.

   

5. 5 Stir-fry the cabbage leaves in the pan.

   

6. 6 Add sugar and stir-fry evenly, cover the pot and cook for a while.

   

7. 7 Add salt and fry.

   

8. 8 Stir well, turn off the heat, serve and enjoy.