Hot and sour cabbage

Overview

As one of the three treasures of winter, cabbage is rich in nutrients and has the effects of nourishing the skin, moistening the intestines and detoxifying. Cabbage is cheap and easy to store, making it especially popular in winter. Hot and sour cabbage is simple to make, delicious, sour and spicy...

Tags

• vegetarian dishes
• chinese cabbage
• dried sichuan peppercorns
• dried chili pepper
• garlic cloves
• ginger
• light soy sauce
• peanut oil
• white vinegar
• salt

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash the cabbage and cut it diagonally into small pieces

   

3. 3 Cut the ginger and garlic cloves into slices, and cut the dried chilies into sections

   

4. 4 Put an appropriate amount of peanut oil in the pot and heat it until it is 70% hot. Add in dried chili peppers, Sichuan peppercorns, garlic cloves and ginger, and stir-fry until fragrant

   

5. 5 Add the cabbage and stir-fry over high heat

   

6. 6 Add appropriate amount of salt, white vinegar, and a little light soy sauce, stir-fry evenly

   

7. 7 It’s out of the pot